Homemade Paneer with Methi and Capsicum in Tomato Sweetcorn Gravy This is quick easy Paneer sabzi without cashew, cream and no onion no garlic version. The gravy has a base of corn and tomatoes. You can add more veggies like carrots, baby corn or French beans or green beans. Homemade paneer is made by boiling full fat milk and adding curd. Then set it and cut into big cubes. You can enjoy this curry with pulka, paratha, rice or Pulav. Ingredients: 3 big size tomatoes 1 small cup sweet corn 1 big size Capsicum 1 tablespoon of kasuri methi 2 tablespoon of oil Spices - 1 teaspoon each of garam masala or any paneer sabzi masala, kashmiri chilli powder, dhania jeera powder Pinch of haldi and hing 1/2 teaspoon of jeera Salt to taste 1 teaspoon of sugar (as tomatoes were very sour) Chopped Coriander leaves Method: In a pan add 2 cups of water, salt, corn and slit the tomatoes Boil it for 10 mins, close the flame and cool it down ...