Make Cooking Fun and Easy

Stuffed Lasoda or Gunda  Normally stuffed pickle is made from Lasoda or Gunda. The Lasoda or Gunda is typically very famous in Gujarat and Maharashtra. But today I am sharing a Sabzi which you can enjoy with roti or paratha.  Enjoying it with Dal Rice and Aam Ras is also a yummy combo.                                                                   Pic from Google  Recipe  For Stuffing:  300 gms of Lasoda or Gunda (Please take big size I got the smaller ones but if you take bigger ones it will be more tasty) 1/2 cup of besan 1/2 cup of peanut powder  1/2 cup of chopped coriander leaves  2 tablespoon of roasted white til Salt to taste 1 tablespoon of oil (I used groundnut oil) 1 teaspoon of red chilli powder 1/2 teaspoon of haldi powder 2.5 teaspoon of dhania jeera powder 1/2 teaspoon...

Aam Ras, White Dhokla (known as Khatta dhokla) and Green chutney  - A famous Gujarati Combo Aam Ras - Ingredients  and Method Aam Ras is made in two ways in my house and sharing both the ways you can choose any: Method 1: Take 4 Alphonso Mangoes preferably sweet one Remove the skin and chop the pieces Put it in mixture grinder, squeeze the gutli Add 1 to 2 teaspoon of sugar (optional we don’t add many times) Grind it to smooth paste If you prefer thick one don’t add water or else you can slight water around ½ cup…many people also add milk we don’t add milk Pour the Ras in a big bowl add kesar strands 6-7 and cool it refrigerator and serve   Method 2: Take 4 Pairi variety of Aam (We use the Maharashtra wala Pairi Aam) and take 2 Alphonso Mangoes Now remove the top of all the Aam and take a bowl, barik chalni/thin strainer and pour the Mango Pulp in the chalni.  Now with the skin of the mangoes, strain the mangoIt is lot of hard work but you get nice sm...

Mango Coconut Barfi  The king of fruits - Mangoes has arrived and what better way to start enjoying these amazing fruit with a dessert.  A very easy and yummy Barfi ..yes barfi since I am big fan of Indian sweets.  The barfi has very few ingredients - desiccated coconut (dry coconut powder), mango pieces, sugar, elaichi powder with garnish of pista and dry rose petals. Do try it this summer season.  Ingredients:  1 mango cut into small pieces 1/2 cup sugar 1/2 cup milk +  2 to 3 tablespoon  1 cup of desiccated coconut (dry coconut powder) 1/2 teaspoon of elaichi powder  1 teaspoon of ghee Some chopped pista and dry rose petals for garnish  Method:  Step 1 In a thick bottom pan add 1/2 cup milk, let it boil then add elaichi powder, sugar and let the sugar melt. Step 2  Once the sugar melts first add  1 cup of desiccated coconut (dry coconut powder) and mix well. If needed add 2 to 3 tablespoon of milk.  Let the coconut...