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Vrat Special thali Rajgira Puri with Sukhi Aloo sabzi and mint flavour Dahi This is Vrat special thali that can be enjoyed by family. This is easy to make and can be done in 40 mins. If you avoid deep fried then u can also make Rajgira Parathas.  Making of Rajgira Puri  1) In a bowl add 200 gms Rajgira Atta, one mashed banana or add one mashed boiled Aloo, sendha namak as per taste and 1/2 teaspoon of black pepper powder ...mix well and knead the dough  2) Keep oil for heating...use butter paper or any plastic sheet and then roll the Puri. Fry them on medium to high flame. Making of Sukhi Aloo Sabzi  1) Cut 3 potatoes into small pieces 2) Heat the ghee in a pan, add one teaspoon of jeera, once jeera turns red add one teaspoon of ginger chilli paste and 6 to 7 curry leaves 3) Add chopped potatoes, sendha namak and 1 and 1/2 cup of water 4) Cook the sabzi on a low flame till Aloo turns soft. Keep stirring in between 5) Once Aloo is cooked add 2 tablespoon of fine groun...

Instant Mawa Peda Festive season me sweets toh hone chahiye... especially Peda. Par busy lifestyle ho toh Peda bhi Instant hona zaruri Hai. Toh is baar Holi me banaye the Instant Mawa peda aur garnish Kiya food colour to give Holi feel.  Ingredients 1 cup Milk Nestle Everyday Dairy Whitener - Milk Powder, 18 g Pouch 4 tablespoon sugar 1/2 teaspoon elaichi powder 1 tablespoon Cashew powder Add 6 to 7 Charoli or Chironji Food colours for garnish Method:  Step 1 In a thick bottom pan, boil the milk and bring it half. It will take 20 mins or more Step 2 Add one pouch of Nestle Milk powder and keep mixing. Ensure no lumps are formed Step 3 Add sugar and elaichi powder, 1 tablespoon Cashew powder, Charoli and keep stirring the mixture till it becomes thick and leave the sides of the pan Step 4 Once it leave the sides of the pan, it is ready and put it in the plate Step 5 Cool it for few mins and now mash the mixture with your hands and quickly give it flat p...

Vrat Special - Rajgira Bhagar Aloo Mini Uttapam with Mint Peanut flavour Dahi  Chaitra Navratri is just around the corner (March 23) and you can enjoy this Vrat or Fating special - Rajgira Bhagar Aloo Mini Uttapam with Mint Peanut flavour Dahi. Rajgira or Amaranth flour is also preferred by those who are on diet or portion controls. This can also be your breakfast option wherein you can replace the Aloo with Lauki. Do try it  Ingredients:  1 cup  Rajgira or Amaranth flour  1 grated Aloo 1/2 cup Bhagar or Samak rice 1/2 cup dahi 1/2 cup water Sendha namak as per taste  1/2 teaspoon each of green chilli, grated ginger and jeera  7 to 8 mint leaves  Ghee or oil for cooking  For the Dahi dip - Take 1/2 cup dahi, add some water, add salt, 3 to 4 mint leaves and 1 tablespoon of roasted peanut powder. Method In a bowl add one grated Aloo,   1 cup  Rajgira or Amaranth flour,  1 /2 cup Bhagar or Samak ...

Coconut Chopped Pan Leaves, Rose Petals and Pista Modak  This is very easy modak made for Ganpati Bappa for Sankasthi Chaturthi.  You can enjoy this sweet in the March heat as ingredients such as Paan and Rose petals has cooling effect. No added colours and preservatives. You can easily keep this in fridge for 4 days. But I insist you enjoy it fresh since they are very easy to make.  Ingredients:  1 cup desiccated coconut powder (This is dry coconut powder easily available everywhere)  1/2 cup milk 1/2 cup sugar 3 to 4 kesar strands  1/2 teaspoon of elaichi powder  1 tablespoon of dry rose petals  2 Paan leaves chopped  1 table spoon of Pista crushed  1 tablespoon of ghee Modak moulds  Method:  In a thick bottom pan boil half cup of milk, add rose petals, elachi powder and crushed Paan leaves  Next add sugar, kesar and chopped pista. Give one boil to the milk and add coconut powder Keep stirring till the mixture ...