EASY PEASY DESI BREAD PIZZA 

Pizza is loved by all age groups but often the making process is elaborate and requires many ingredients including sauces and cheese.  Here is Easy Peasy Desi Bread Pizza with all the ingredients that are easily available at home.  Yes it taste varies from the authentic Pizza we eat outside but it can be quick remedy to solve your Pizza Cravings.  You need it Spicy Apni Green Chutney which is readily available in most Indian homes. When it comes to veggies you can take any of your choice.  

In this Pizza I have taken boiled baby corns and boiled corns. Raw Onion, Tomato and Capsicum.  If you don't like raw then you sauté Onion, Tomato and Capsicum in butter with mixed herbs for 2 mins. But since the recipe is quick so I have finely chopped Onion, Tomato and Capsicum.  Trust me this can be fun evening snack or even dinner option for the family when you are bored of cooking. 

                    

Ingredients: 

Cooking time: 30 mins,  No of servings: Family 

  • 4 slice of White or Brown bread (choice is yours) 
  • Finely chopped - 2 Onion and Tomato and 1 Capsicum
  • Half cup of boiled baby corns and boiled corns (Boil it in 1 cup of water with salt and pinch of turmeric powder) 
  • Salt to taste
  • 1 teaspoon of Mixed Pizza flavour herbs and some chilli flakes (You can take fresh basil as well) 
  • 1/2 cup of Spicy Green chutney 
  • 1/2 cup of tomato ketchup
  • 2 to 3 Amul or any cheese cubes 
  • Butter to toast the bread 


Method: 

Step 1:

  • Finely chopped - 2 Onion and Tomato and 1 Capsicum
  • Half cup of boiled baby corns and boiled corns (Boil it in 1 cup of water with salt and pinch of turmeric powder). Strain the water and cool it down 
Step 2:
  • In a big bowl add finely chopped - 2 Onion and Tomato and 1 Capsicum, Half cup of boiled baby corns and boiled corns
  • Add slight salt, mixed pizza herbs, chilli flakes and mix all the veggies well
Step 3 
  • Heat the bread on the tawa. Make the bread crispy on one side.  Then close the gas. 
  • Now apply green chutney, put the veggies, put ketchup and cheese 
  • On the gas, heat the pizza for 2 to 3 mins, you can cover the tava if want more melted cheese. 
  • Serve the Pizza hot by cutting the bread into two triangles 

Note: 
  • As I mentioned before you can also sauté the veggies and take any veggies of your choice.  The process of sauté of veggies will be: 
  • Heat the oil in a pan add the veggies like onion, tomato, capsicum, corns etc. 
  • Add mixed herbs and chili flakes and cook on low flame for 4 to 5 mins










Comments

Post a Comment

Popular posts from this blog

Image
Green Peas Jowar Pancakes Jowar Roti or Rotla or Bhakri is commonly made in many Indian households. Jowar also known as Sorghum is gluten free and and its a good alternative to wheat flour. Here is quick healthy breakfast option with the goodness of Jowar and green peas. This dish can be specially made in winters when we get very good quality green peas. Another key ingredient added in this recipe is green garlic which we get in winters. Don't worry you can also substitute it with normal garlic.  Ingredients:  1 cup jowar flour 2 tablespoon each of Rava/semolina and besan flour 1 cup dahi/curd Salt as per taste  as required water to adjust the consistency 1 cup boiled green peas 1 teaspoon ginger green chilli paste as required Small piece of cinnamon stick 1/2 cup each of chopped methi/fenugreek and coriander leaves 2-3 cloves Green garlic (optional) or garlic 1/2 teaspoon each of Kashmiri red chilli powder, coriander jeera powder, pinch of haldi 2-3 teaspoon oil Method: ...
Read more
Image
Don't forget the basics - The simple Indian Meal of Roti Sabzi Dal and off course rice  Aloo Tendli, No Spice Ghee Tadka Arhaar/Tur Dal and Fulka Roti In the last few decades we have seen many new cuisines and foreign food stuff easily available in India. The result is there is massive craze for Pizza, Pasta, Burger and many other food items. Amidst all of these many are largely forgetting the basics.  The local sabzi and seasonal fruits grown in our country. While its great to experiment and explore new cuisines but don't let our local basic food die as these are the things on which our economy will grow, our farmers will get more rewards.  So here is simple thali today - Aloo Tendli, No Spice Ghee Tadka Arhaar/Tur Dal and Fulka Roti. (Rice is not in pic but yes surely eaten it wit h dal)  I know many don't like Tendli but do try eating Aloo Tendli with dal it taste yum.  This is basic thali which can be easily made in 30 to 40 mins depending on how experienced...
Read more