Dark Chocolate Kulfi




Ingredients: 

  • 1/2 litre of milk
  • 1/2 cup of fresh cream 
  • 1 tablespoon of cocoa powder 
  • 2 tablespoons of corn flour 
  • 3 tablespoon of sugar
  • 1/2 cup of chopped dark chocolate (I have used amul chocolate you can use any)
  • Kulfi moulds 

Method

  • In a thick bottom pan boil half litre of milk, boil it for 20 mins till it becomes slightly thick. Close the gas
  • In my milk there was already thick malai, if yours don't have it then add half cup of fresh cream or malai
  • In a small cup add 1 tablespoon of cocoa powder, 2 tablespoons of corn flour, 3 tablespoon of sugar and 1/2 cup of chopped dark chocolate mix well and now add 3 tablespoon of hot milk
  • Keep stirring the chocolate mixture for 2-3 mins till you get nice smooth texture to it
  • Now add the chocolate mixture in the milk and on the gas and boil the milk once again for 10 mins or so
  • Cool down the chocolate milk completely and fill in the kulfi moulds
  • Refrigerate it and enjoy






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