Crispy Slice Bread and Bhaji

Instead of Pav Bhaji in this recipe bhaji is served with crispy slice bread... Whenever you have party or guest at home you can make the bhaji before and then heat the breads and serve it in a glass which makes it handy as well.

Ingredients:

- Boil 7-8 potatoes

- 2 tablespoon ghee and 1 tablespoon of oil

- 1 tsp Jeera

- 5-6 onion and 5-6 tomatoes

- 1 cup boiled peas

- 2 tablespoon crushed garlic

- 1 big size capsicum

- 1 and 1/2 tablespoon Kashmiri chilli powder

- 1 and 1/2 tablespoon of garam masala powder

- 2 tablespoons Butter

- 2 slice bread

- Salt to taste

- Coriander leaves and 1/2 lemon juice

- Capsicum slices for garnish

Method:

1) Boil the potatoes in the pressure cook, cool it, peel it and smash it

2)In a pan add oil, ghee, finely chopped onion and salt. Once onion turn pink add garlic paste, salt and 1 tablespoon of Kashmiri chilli powder

3) Once the onion is cooked add chopped capsicum and after few mins add chopped tomatoes.

4) Add garam masala and 1/2 cup water...let it cook for 5 to 7 mins.

5) Add smash aloo to the veggies mixture, add salt to the aloo portion adjust the consistency and cook it on low flame. While cooking keep smashing in between, add butter,1/2 tablespoon of Kashmiri chilli powder and boiled peas

6)Once the bhaji is nicely cooked, close the gas. Add chopped coriander leaves, squeeze half lemon juice

7) Add butter on tawa, roast the bread slices and serve the bhaji in the glass, add butter on top, cut the bread slices in triangle shape and put it in a glass