Easy Quick Kesar Pista Rolls with instant Khoya/Mawa

This is very easy sweet with very few ingredients used. Everyone don't have access to unsweetened khoya/mawa or at times market don't give good quality khoya and there is too much of mixing in it.  So here is the recipe which will help you make the instant khoya.  Note with these ingredients you will get total of 4 rolls and 4 Ladoo.  No ghee is used while making of this sweet. Instead of Kesar and Pista you can add flavour like rose, mango to the khoya base. 




Ingredients: 

  • 1.5 cups of milk 
  • 20 gms of Nestle milk powder (I used the nestle milk powder packet of Rs 10) 
  • 1/2 cup+1 tablespoon of sugar  (Since milk powder is already sweet)
  • 2 elachi crushed
  • few kesar strands 
  • 2 tablespoon of roasted pista
Method:
  •  In a thick bottom pan first add the milk and elachi, kesar and boil it for 10 mins or so.
  • Once boiled add nestle powder and continuously stir it. 
  • It will take around 20 to 25 mins for milk to thicken 
  • Once you get rabdi like consistency add sugar and keep mixing. 
  • First the sugar will make the mixture watery but then it will gradually become thick
  • Once the mixture leave the sides of the pan, put a small mixture in a plate and see if you roll it with hands without mixture sticking your hands
  • If yes then you instant khoya is ready
  • Now pour the mixture in a plate and cool it completely for 10-15 mins 
  • Roast the pista and chop it finely 
  • Take small portions of khoya mixture, give it roll and Ladoo shape and roll it in chop pista 
  • Keep it in air tight container and store it in fridge for 3 to 4 days
Note:
I have used only 20 gms of Milk powder. No need to use large quantity of milk powder. Just that less quantity of milk powder you need to give the milk more cooking time. But you get rich tasty khoya from it. 









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