Hariyali soup - With goodness of Spinach Coriander Mint Tulsi and Lauki (Bottle Gourd) 

If you love simple food and big fan of Spinach and Bottle Gourd i.e. Palak and Lauki you will surely like this soup. If you are not fan of these ingredients then don't try this instead stick to conventional tomato and man chow soups. 


Ingredients:
  • Take 1 small bunch of spinach
  • 1 cup chopped lauki
  • 1/2 cup of coriander leaves 
  • few tulsi and pudina/mint leaves 
  • 2 small green chillies 
  • 1 small piece of ginger 
  • 1 teaspoon of lemon juice salt
  • 1 teaspoon of jeera
  • 1 teaspoon of ghee
  • pinch of hing 
  • 1/2 teaspoon of pepper
Method:

1) In a pan boil the water (don't add too much of water) and add all the veggies: 
  • Take 1 small bunch of spinach
  • 1 cup chopped lauki
  • 1/2 cup of coriander leaves 
  • few tulsi and pudina/mint leaves 
  • 2 small green chillies 
  • 1 small piece of ginger 
2) Boil it for 15 mins, cool it and grind it. If u want u can strain it. I don't normally strain to keep the nutrients as it is 

3) Now in a pan add ghee, add half teaspoon of jeera and now add this green paste

4) Let the soup boil for 10 mins and finally add pepper, serve it in a soup bowl, garnish it with mint and coriander leaves and enjoy it 





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