Instant Aam Panna (Instant Raw Mango Juice) 

Beat the heat with seasons first Aam Panna...this is instant and quick version which can be amazing cooling tonic amid rising temperatures


Method with ingredients:

1) Take one big size kachi Keri/raw mango. Peal the skin and make slices 

2) In a mixture grinder add 4 teaspoon of sugar and 2 elachi seeds or half teaspoon of elachi powder...make a fine powder.

3)Add slice Keri, half cup water and grind it to paste

4) Remove the paste and add 7-8 kesar strands and mix well

5) You can store this paste in a glass container for 6 days in a refrigerator

6) For serving add salt or black salt in a glass...add 50:50 ratio of
aam panna paste and water, mix and enjoy

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