Jamun Kulfi slices 

Many are still enjoying season's fresh jamun. Do try Jamun kulfi slices - a perfect cooler with goodness of jamun pieces. You can also add jamun puree also but I personally love small bites of jamun pulp so make it this way

Ingredients and method:

1) Boil half litre of milk in a thick bottom pan.... boil the milk till it's consistency reduces slightly 
2) Add 5 teaspoon of sugar....1 cup of milk powder or unsweetened khoya or vita Marie biscuit powder...mix well and let it boil on low flame at least for 10-15 mins
3) Close the gas and let the milk cook down completely.....in the meantime take 250 GM's kala jamun
4) Cut the kala jamun pieces in small pieces and crush it and once the milk cools down add the jamun pieces
5) Mix well and then put in kulfi mould and set it 
 


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