Mango Kulfi 

I prefer making Kulfi at home with natural ingredients and no artificial flavours.  No need to heavy cream or milkmaid you can get perfect melt in mouth kulfi at home by this method. 






Ingredients:
1/2 litre milk 
3 mango gutli squeeze or 1/2 cup mango pulp 
1/2 cup mango pieces
1/2 cup unsweetened khoya (u can also replace this with milk powder, 3 to 4 malai peda chopped) 
1 cup sugar (approx. 200 GM's...if u adding peda or sweetened khoya then reduce the quantity of sugar to half) 
2 elachi seeds and some kesar strands (optional adds richness)

Method:
- Boil the milk in a thick bottom pan 
- Add khoya and sugar...keep mixing and boil it till it becomes slightly thick ..it will take 15-20 mins
- Add elachi and kesar. Close the flame and let the milk cool down completely
- Chop half cup mango and u can either squeeze mango gulti pulp or u can make 2 mango pulp in mixture
- Once the milk cools down add the mango pulp and mix well
- Lastly add the mango pieces...mix it and put it in kulfi mould 
- Set it and enjoy the kulfi

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