Mango Barfi -  Quick easy dessert to enjoy this Mango Season



Ingredients:
  • 1/2 cup milk
  • 2 teaspoon of sugar
  • 1 cup of mango
  • 1 cup of any one of the following options: dry coconut powder or unsweetened khoya or Cashewnuts powder 
  • 1/2 of elachi powder 
  • 1/2 teaspoon of ghee
  • Rose petals and pista for garnish

Method:
1) In a thick bottom pan boil the milk, add elachi and sugar 

2) Once milk is boiled add either coconut, khoya or Cashewnuts powder and ghee...mix all well and let it cook on low flame through
out...keep mixing till it starts leaving the sides

3) Close the gas first Add chopped mango pieces and squeeze the gulti pulp.

4) Smash the mango pieces with spoon and mix all ingredients and now on the gas cook for 3-4 mins till mango blends well and water portion of the fruit dries up

5) Grease the plate and set the mixture...garnish with rose petals and pista and cool it down and then cut pieces and serve.  

Quick tips:
- Less sugar is added as mango is sweet
- You can also give ladoo shape to the mixture
- In any sweet you make if the mixture is dry then add 1-2 tablespoon of liquid and if mixture is loose add 1-2 tablespoon of dry ingredients
- While make sweet always be quick and keep everything handy 

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