Sukha/Dry Masala Chana 

A quick evening snack or it can be sabzi which can be enjoyed with roti or methi thepla.


Ingredients:

  • 1.5 cup of Kala Chana
  • 2 tablespoons of oil
  • ½ teaspoon of mustard seeds
  • Pinch of Hing
  • Pinch of Haldi powder
  • 2 teaspoons of dhania jeera powder
  • 1 teaspoon of Kashmiri chili powder
  • Salt to taste
  • Chopped coriander leaves

 Method:

  • Soak the chana overnight and pressure cook it. 
  • In a pan add oil, mustard seeds let it crackle 
  • Add Hing, haldi and red chili powder 
  • Add chana after draining the water. If you want thin curry then add some water. This version I have not added any water 
  • Add salt and mix well and cook on low flame for few mins for 3-4 mins 
  • Lastly add dhania jeera powder, mix well and cook for a min, garnish it chopped coriander leaves and serve hot 





 

 



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