Paneer Kofta in Tomato Sweet corn gravy 

A delicious curry which is sweet, sour and spicy with goodness of sweet corn, tomato, paneer veg koftas and richness of Indian spices 



Kofta recipe:

Take 1 cup of grated paneer, 1 carrot , capsicum, 7-8 french beans, 1 small boiled potato, 1 teaspoon of ginger chill paste, salt, cinnamon powder, jeera powder, garam masala, few mint leaves and corraindar leaves..mix well and coat it with corn flour and deep fry them 

For gravy:
Boil 1 cup of sweet corn, in a small cup add 2 tablespoons of hot water..1 tablespoon each of melon seeds, khas khas/poppy seeds, almond and soak it for 20 mins

Chop 5 tomatoes into small pieces...now add them in mixer, add boil corn, add soaked seeds, salt add spices like Kashmiri red chilli, garam masala powder, haldi, corrainder jeera powder and a teaspoon of sugar (optional) ...sugar does play a balancing role in gravy...now grind into a fine puree...take oil in pan add tej patta, some jeera and cloves, badi elachi and then the gravy...cook gravy on a low flame for 20 mins ...add kasuri methi and cream (optional) and serve it with koftas 

I have skipped onion garlic but you can add the same in the gravy




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