Turai/Ridge Gourd Boondi Ki Sabzi 

There are no takers for Turai or Ridge Gourd - a dark green vegetable shown in the pic below.  But here is interesting twist to Turai that you will start loving this vegetable.  In this season you get nice Turai in the market so next time you visit the market buy this veggie and try and make it with besan boondi in the following way. 


     Image from google for representation purpose only 
                                                                                                     My sabzi image 



Method with ingredients listed below: 
  • Take 4 turai and peel of the skin and cut in small circular shape
  • Make tadka of oil, rai, jeera and hing and add haldi and Kashmiri lal mirchi powder....let it get cool
  • Add turai, salt and other species like dhania jeera powder and slight garam masala and 3 tablespoon water....I made it bit dry...if u want raas wala add more water ..let it get cooked 
  • When turai gets cooked ...add bondi (used thikha wala boondi)..mix it and cook for 2 mins and close the gas...serve it with roti and dal 


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