15 min me Besan Ke Ladoo - Shravan Special 

Yes you read it correctly in only 15 mins you can make delicious Besan Ladoo.  This is MasterChef Pankaj Bhadouria recipe but did slight variation in it. 

Best part is you save time and also no need to make the chasni or sugar syrup. You get the same taste as the traditional besan Ladoo. So do try this in the month of Shravan or during Ganpati Festival. 


Ingredients:

  • 1.5 cup roasted Chana powder (How to make this is mentioned below)
  • 1 cup milk 
  • 1 cup sugar
  • 1/2 teaspoon of elaichi powder 
  • 2 tablespoon of desi ghee
  • Few kesar strands 
  • Pista for garnish 
Method:
  • Take around 1 cup of roasted Chana without cover Chana is needed. Grind it to fine powder.
  • Now strain the Chana powder so you get very fine base for the Ladoo and also removes any big particles if any. 
  • Now in a thick bottom pan add milk, sugar, kesar and elaichi.
  • Give it one boil till the sugar melts. Add 1 tablespoon of desi ghee
  • Now add roasted Chana powder, mix everything well.
  • Cook for few mins till the Chana leaves the sides of the pan. Don't overcook the mixture or else it will burn. The Chana is roasted so no need to cook more. 
  • Lastly add one more tablespoon of ghee and pour the mixture on a plate and start rolling the Ladoo. 
  • Roll the Ladoo when the mixture is hot so you get the nice shape
  • Garnish it with Pista and enjoy the delicious melt in mouth Ladoo in this festive season 




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