Kurmura (Puffed rice) Rava Mini Uttapam topped with corn and sambhar masala 

A quick breakfast idea with 3 main ingredients of Kurmura (Puffed rice) Rava and Dahi.  No need to add any flour and no need for fermentation.  

Topping of these Uttapam can be anything of your choice.  I have added boiled corn, dhania leaves and sambhar masala. 


Ingredients: 
  • 1 cup Kurmura (Puffed rice) powder
  • 1/2 cup Rava
  • 1/2 cup curd
  • 1/2 cup water
  • Salt to taste
  • 1 teaspoon of ginger green chilli paste
  • 1/2 teaspoon of jeera
  • 1/2 cup of boiled corn
  • Sambhar masala and dhania to sprinkle on the Uttapam 
  • Very less oil 

Method: 
  • Soak 1/2 cup Rava, 1/2 cup curd and some water for 10 mins 
  • Make a fine powder of Kurmura (puffed rice) in a mixture grinder
  • Add the powder to the Rava curd mix, add jeera, ginger green chilli paste and salt
  • Mix all well and add water to give the batter dosa like consistency 
  • Heat the mini Uttapam pan, add few drops of oil and add the batter and on the top add corn, sprinkle dhania leaves and sambhar masala
  • Cook the Uttapam on both sides and serve hot with green chutney or any chutney of your choice





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