Moong Kadhi

With rising vegetable prices in the rainy season we all are often confused about lunch and dinner menus. So here is easy Moong Kadhi which can be quickly made and goes very well with rice and roti. 


Ingredients:
  • 1 cup boiled moong 
  • 2 tablespoon of Groundnut oil
  • 1/2 teaspoon each of Mustard seeds, jeera, dhania seeds
  • Few methi dana 
  • Pinch of hing 
  • Spices - 1/2 teaspoon each of haldi, red chilli, dhania jeera and garam masala powder
  • Salt to taste (Please add separate salt of moong and curd portion. Don't add much in either) 
  • 1 cup curd
  • 1.5 tablespoon besan
  • 1.5 teaspoon of sugar
  • curry leaves, green chilli and dhania chopped (Not added in this pic but you can add it)
Method: 
  • Boil the moong with some salt. No need to soak the moong you can boil it directly.
  • In a bowl whisk 1 cup curd, 1.5 tablespoon besan, salt and sugar. Add some water to adjust the consistency of the Kadhi 
  • In a pan, heat the oil add mustard, jeera once it flutters add hing, dhania and methi dana 
  • Add boiled moong (drain the water), add all the spices - 1/2 teaspoon each of haldi, red chilli, dhania jeera and garam masala powder
  • Cook it for few 3 to 4 mins on a low flame. 
  • Now close the gas and add the mixture of curd and besan
  • Mix everything well and cook on low flame till it starts boiling. Keep stirring it in between
  • Garnish it with dhania and serve hot with rice or roti
  • Note I have not added green chilli and curry leaves in this tadka you can surely add them 


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