Quick Paneer Bhurji

Lazy rainy weekend is making you confused about what to cook. Then don't worry do try this very quick Paneer Bhurji. This Paneer Bhurji is not totally dry it has some moist touch to it making it perfect companion to Roti, Kulcha, Paratha or even Pav. Yes you heard it right paneer Bhurji goes very well with Mumbai Pav.


Ingredients:

  1. 250 gms Paneer
    2 Onion
    2 Tomatoes
    1 Capsicum (I personally love it you can ignore if you don't like)
    2 tablespoons each of dhania leaves, methi leaves
    1 teaspoon kasuri methi
    Salt to taste
    3-4 tablespoons oil
    Spices - 1/2 teaspoon of jeera, 1/2 teaspoon of Haldi, 1 teaspoon of Kashmiri Chilli powder, 1.5 teaspoon of dhania jeera powder and 1 teaspoon of garam masala
    1.5 teaspoon ginger garlic and green chili paste


Method:

  • Grate or crumble 250 gms of Paneer.

  • Chop onions, tomatoes and capsicum, methi leaves and dhania

  • In a thick bottom pan heat the oil, add jeera, let it get brown add 1.5 teaspoon ginger garlic and green chili paste

  • Sauté the paste add chopped onions and cook till they are translucent

  • Now add capsicum, tomatoes, dhania and methi leaves, salt, haldi and mirchi. Cover the lid and let all of these cook. Keep checking in between.

  • Slowly the veggies will start leaving water add garam masala, dhania jeera powder. And keep stirring in between. Let the water dry up slightly and now add paneer

  • Add kasuri methi and cook paneer with veggies for 3 to 4 mins and serve it hot with Roti, Kulcha, Paratha or even Pav.


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