Shravan Month special - Kesariya Kopra Pak (Coconut Barfi) 

This is very easy melt in mouth sweet dish which can be made during month of Shravan.  


Ingredients: 

  • 1/2 cup desiccated coconut powder (dry coconut powder) 
  • 1/2 cup sugar 
  • 1/2 teaspoon of elachi
  • 6-7 kesar strands (You can also add orange colour) 
  • 2 tablespoon of fresh malai 
  • Ghee to grease the plate 
  • Rose petals and charoli/Chironji for garnish
  • Water

Method:

  • With these measures you can make 8 pieces. For more double the ingredients. 
  • Grease the plate with ghee
  • In a thick bottom pan add half cup sugar and water only to the extent sugar dips. Don't add too much water 
  • Cook it on low flame, add kesar, elachi powder.  Make one thread sugar syrup.  For this once the chasni becomes thick put a drop in a plate or a surface and if the thread does not break between fingers it is ready
  • Now add half cup desiccated coconut and 2 tablespoon of fresh malai. Mix quickly and quickly transfer it to plate or else mixture will become hard
  • Now press the mixture on the plate and apply Rose petals and charoli/Chironji and press them too
  • After 2 to 3 mins cut small pieces and serve the sweet dish 



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