Shravan Special - Sabudana Vada in Appe Pan

Why eat deep fried Sabudana Vada? When you can make the same in the Appe Pan with few drops of oil. So for all those fasting in Shravan this is perfect dish. 



Ingredients: 

  • 1 cup soaked Sabudana
  • 4 boiled Aloo mashed
  • 1/2 teaspoon roasted jeera powder
  • 1 teaspoon ginger and green chili paste
  • 2 tablespoon groundnut powder
  • Salt to taste (Use fasting wala salt -Sendha namak if possible)
  • Few drops of oil

Method: 

  • Soak 1 cup Sabudana for at least an hour or more. Wash the Sabudana and then only put to the level that Sabudana gets soaked. Avoid adding too much water
  • Take 4 boiled Aloo and mash them
  • In a big bowl add mash Aloo, Sabudana, 1/2 teaspoon roasted jeera powder, 1 teaspoon ginger and green chili paste, 2 tablespoon groundnut powder and Salt
  • Mix all well and make round shape Vada
  • Heat the Appe Pan, Add few drops of oil and now add the Vada. Keep flipping the Vada in between till you get nice brown texture as seen in the pic
  • Enjoy the vada with the yogurt deep which will have some sugar, groundnut powder, roasted jeera and finely chopped green chilli (optional)


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