Coconut Kaju Modak for the Ganesha 

Make this very beautiful, quick and easy  Coconut Kaju Pista Modak for the Ganesha this Wednesday 


Ingredients: 
1/2 cup dry coconut/desiccated coconut powder 
8 to 9 cashew nuts
1/2 teaspoon of elaichi powder
1/2 cup of sugar 
1/2 cup milk
Ghee only to coat the modak moulds 
Pista for garnish 


Method: 
In a mixture grinder add sugar, dry coconut powder and cashew 
Make a fine powder 
Heat the milk in a pan, give the milk one boil, add the coconut and cashew powder 
Add elachi powder 
Cook everything till it leaves the sides of the pan. Pour it in the plate 
Apply ghee to the modak mould and put the mixture in the Modak mould and garnish the modak with pista 



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