Gujurati Meal - Methi Thepla, Sukha Chana Masala and Aam Chunda 

This is a very easy and famous Gujurati Meal.  This can be tasty even when it is cold so you can carry this while travelling as well. 



Methi Thepla:

Ingredients:

  • 1.5 cup wheat flour
  • 1/2 teaspoon of haldi powder
  • 1/2 teaspoon Kashmiri red chill
  • 1/2 teaspoon of dhania jeera powder
  • 1 teaspoon of white til/sesame seeds 
  • 2 teaspoon oil
  • Salt to taste
  • 1/2 cup of tablespoon of methi leaves (If you don't have methi leaves you can substitute it with 2 tablespoon of kasuri methi as well) 
  • 1/2 cup of dhania leaves 

Method:
  • In a bowl add wheat flour and all the above spices, salt, add oil and water and make the dough
  • You can also add garlic if you like. I prefer not to add it.  If you don't have methi leaves you can substitute it with kasuri methi as well. 
  • Heat the Tava and roll the thepla.  Cook the thepla like a paratha wherein you get some oil while flipping 
  • Serve hot or cold with Sukha Chana Masala and Chunda 

Sukha Chana Masala:

Ingredients:

  • 1.5 cup of Kala Chana
  • 2 tablespoons of oil
  • ½ teaspoon of mustard seeds
  • Pinch of Hing
  • Pinch of Haldi powder
  • 2 teaspoons of dhania jeera powder
  • 1 teaspoon of Kashmiri chili powder
  • Salt to taste
  • Chopped coriander leaves

 Method:

  • Soak the Chana overnight and pressure cook it.
  • In a pan add oil, mustard seeds let it crackle
  • Add Hing, haldi and red chili powder
  • Add Chana after draining the water. If you want thin curry then add some water. This version I have not added any water
  • Add salt and mix well and cook on low flame for few mins for 3-4 mins
  • Lastly add dhania jeera powder, mix well and cook for a min, garnish it chopped coriander leaves and serve hot

 



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