Janmashtami Special - Kaju/Cashew Kesar Peda 

A very easy Peda made from Kaju or Cashew can be one of the offering to Shri Krishna on his birthday.   This recipe does not require khoya, milk powder or ghee.  The richness of cashews gives an amazing taste to the peda and will surely be enjoyed by Ladoo Gopal




Ingredients:

  • 1 cup of kaju/cashew
  • 1 cup minus 1.5 tablespoon of sugar (If you like your sweets to be very sweet then add 1 cup sugar. I prefer less sweet)
  • 1/2 cup of milk 
  • 1/2 teaspoon of elachi
  • Few kesar strands 
  • Pista for garnish 

Method:

  • In a mixture jar add 1 cup of cashew and make the fine powder. 
  • In a thick bottom pan add milk, sugar, elachi powder and 5 kesar strands 
  • Melt the sugar and give one boil to the milk 
  • Now add cashew powder and keep mixing all the ingredients till it leave the sides of the pan 
  • Once it leaves the sides of the pan, you can check if the mixture is getting rolled in the hands and not sticking the hands 
  • Transfer the mixture to the plate and roll the small peda. Garnish it with pista and kesar 






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