Janmashtami Special - Quick and Easy Mathura ka Peda

Special offering to Shri Krishna on his birthday is Mathura ka Peda...this is easy and quick version compared to traditional method of making the khoya and caramelise the sugar. This recipe will give you 5 peda. To make more double the below ingredients.




Ingredients: 
  • 1.5 tablespoon desi ghee
  • half cup Nestle milk powder
  • 2 tablespoon milk
  • 4 teaspoon powdered sugar

Method: 

  • In a pan take 1.5 tablespoon of desi ghee, add half cup Nestle milk powder and keep mixing the two on low flame...as u mix u will lumps forming but that's ok. When milk powder slightly becomes brown close the gas

  • When you close the gas the milk powder will become more brown in colour as it continues to cook in a hot pan.
  • Now first press those lumps of milk powder with spoon and add 2 tablespoon of milk to the mixture...start the gas and u will see ghee separating.. remove that ghee and add 3 Teaspoon of powdered sugar.
  • Keep mixing this mixture on low flame till it leaves the sides
  • Take out this mixture in a plate, let is cool and then give peda shape. Coat it with powdered sugar

  • Quick notes: 

  • Please note you don't overcook or burn the milk powder. 

  • Ensure you have no lumps in the milk powder or else it will become chewy. 

  • Be quick and keep everything ready. 

  • Instead of powder sugar you can also use khadi shakar and powder that.


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