Kaju Anjeer Roll - Janmashtami Special

A sweet that will surely make Ladoo Gopal Happy on his birthday





Ingredients:
  • 2 cups milk
  • 1 cup sugar
  • 1/2 cup milk powder or unsweetened khoya
  • 1/2 cup Kaju/Cashew powder
  • 1/2 teaspoon elachi powder and few kesar strands
  • 6-7 chopped Anjeer
  • 1 teaspoon ghee
  • Silver Varak

Method:

  • Boil 2 cups of milk till it becomes slightly thick

  • Add sugar, kesar and elachi powder to the boiling milk. Mix well till the sugar melts and milk becomes thick. You can do this on high flame but keep stirring it continuously

  • Add half cup of milk powder or khoya and cashew powder. Mix well till leaves the sides of the pan

  • Finely chop the Anjeer. Pour the mixture in the plate...put 1 teaspoon of ghee and apply some on your hands. Make balls and fill it with Anjeer and decorate it

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