Kela Methi Nu Shaak (Banana Methi Leaves Sabzi)

This is a very easy and tasty sabzi made from ripe banana and methi leaves. Best part is that this sabzi can be made in just 10 mins. You can enjoy it with paratha, roti or even dal rice.





Ingredients: 

  • 2 ripe banana 
  • 1/2 cup of chopped methi leaves 
  • 1.5 tablespoon of oil 
  • Few mustard and jeera seeds 
  • Few whole coriander seeds 
  • Pinch of hing 
  • Salt to taste
  • Pinch of haldi
  • 1/2 teaspoon of Kashmiri chilli powder
  • 1 teaspoon of dhania jeera powder 
  • 1/2 teaspoon of lemon juice 
  • Dhania for garnish 
Method: 

  • Chop the banana into big pieces
  • In a pan heat the oil, add mustard seeds, jeera, let it crackle and add pinch of hing 
  • Add methi leaves, add haldi powder, Kashmiri chilli powder, salt and sauté the methi leaves for 2-3 mins
  • Once the methi leaves becomes soft add whole dhania, dhania jeera powder and chopped banana pieces 
  • Mix everything well. Cook for 2 more mins. Close the gas, add lemon juice and dhania and serve hot with paratha, roti or even dal rice.




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