Lunch in less than 30 mins - Mini Bajra Thepla, Tomato Rasa and Aam ka Achar 

We all are living a busy lifestyle and often don't have time to make elaborate lunch.  Given the multiple commitments in a day try this lunch option which can be made in less than 30 mins. Try and enjoy. 




Mini Bajra Thepla:

Ingredients and method: 

1) In a big bowl add 1.5 cup of bajra flour, add salt to taste, 3 tablespoon each of chopped methi leaves and dhania leaves, add 1 teaspoon of dhania jeera powder, pinch of hing, pinch of haldi, 1/2 teaspoon of Kashmiri chili powder and slight water.   You can also add 1/2 teaspoon of garlic paste. (optional) 

2) Prepare the dough and now make small mini thepla. Roll the thepla either on your hand, take some water in between or put a butter paper and roll it on belan chakla.

3) Heat the tava pour 1 tablespoon of oil and put 4 to 5 mini thepla.  Cook on both sides and serve hot.  

Tomato Rasa 

Ingredients and method: 

1) Chop 4 tomatoes into big pieces.  Heat 1.5 tablespoon of oil in a pan add some mustard seeds and jeera.  Once crackle add pinch of hing. 

2) Add the tomatoes, add half cup of water, add salt to taste. Half teaspoon of Kashmiri chilli powder, 2 pinch of haldi and let the tomatoes cook. 

3) In just 5 mins tomatoes will get cooked.  Add 1/2 teaspoon of dhania jeera powder, half teaspoon of sugar (optional but it really enhances taste), add chopped dhania leaves and your sabzi is ready 

Mini Bajra Thepla and Tomato Rasa can be served with any type of Aam ka achar


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