Mix Dal Uttapam 

A simple and tasty Mix Dal Uttapam can be good breakfast or even main meal option. This is healthy dish with no soda or rice flour. You can make perfect soft and crispy mini Uttapam with goodness of all the Dals.  In the below pic it is served with leftover sabzi but you can enjoy it with chutney or ketchup 



Ingredients: 

  • 1 cup tur/arhar dal
  • 1/2 cup each of yellow moong dal, green moong dal, Chana dal and urad dal 
  • Salt to taste
  • 1/2 cup of dahi
  • 3 green chillies
  • 1 small piece of ginger
  • 1 to 2 tablespoon of oil
  • 2 pinch of haldi 
  • 1 teaspoon of Kashmiri chilli powder 

Method:
  • Soak tur/arhar dal in a separate bowl and all the remaining dals mixed in another bowl for 5 to 6 hours. You can keep it over night as well
  • In a mixture grinder put all the dal, green chillies, ginger, salt, haldi powder and dahi
  • Make a fine paste and remove it in a bowl
  • Heat the Uttapam pan, put few drops of oil and pour the batter, sprinkle Kashmiri chilli powder
  • Cook it on low flame on both sides and serve hot with any sabzi, chutney or ketchup 




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