Paneer Bhurji - No Onion No Garlic Version 

Presenting the No Onion No Garlic Version of Paneer Bhurji. This also has goodness of few veggies and can be enjoyed with Roti, Kulcha, Paratha or even Pav



Ingredients:

  • 250 gms Paneer
  • 2 Tomatoes
  • 1/2 cup grated carrot 
  • 1/2 cup green peas 
  • 1 Capsicum (You can add more veggies of your choice like French beans, bell peppers) 
  • 2 tablespoons of chopped dhania leaves
  • 1 teaspoon kasuri methi
  • Salt to taste
  • 2 to 3 tablespoons oil
  • Pinch of hing 
  • Spices - 1/2 teaspoon of jeera, 1/2 teaspoon of Haldi, 1 teaspoon of Kashmiri Chilli powder, 1.5 teaspoon of dhania jeera powder and 1 teaspoon of garam masala

Method:
  • Grate or crumble 250 gms of Paneer 
  • Chop tomatoes, capsicum and grate carrot 
  • In a thick bottom pan heat the oil, add jeera, let it get brown and then add pinch of hing 
  • Add capsicum, grated carrot, 2 tomatoes, add haldi and mirchi and salt as per taste.
  • Cover the lid and let all of these cook. Keep checking in between.
  • Slowly the veggies will start leaving water add dhania jeera powder. And keep stirring in between. 
  • In another pan heat oil add paneer, dhania leaves, kasuri methi, pinch of haldi, garam masala powder and mix well. Cook on low flame till the spice flavours are infused in the Paneer. 
  • Once cooked mix the paneer with the cooked veggies. And serve hot with Roti, Kulcha, Paratha or even Pav.

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