Ragi flour Modak - Get set for Ganpati 

Try this very easy and healthy modak for the Bappa 

Ingredients:

  • 1 and half cup of Ragi or Nachni flour 
  • 1/3rd cup of ghee
  • 3/4th cup of jaggery powder
  • 1/2 teaspoon of cardamom powder 
Method:
  • In a thick bottom pan add 1/2 cup of Ragi or Nachni flour. . Roast till the colour changes and you get a nice aroma.  It will take around 6 to 8 mins
  • Next add ghee in the flour, mix well and roast the flour for another 5 to 7 mins 
  • Once the flour is well roasted with ghee it will darken its colour and now switch off the gas
  • Add 1/2 teaspoon of cardamom powder  and add ¾ cup jaggery powder. Mix the jaggery well in the pan till the pan is hot. Ensure there are no lumps. 
  • Remove the mixture in the plate and start making the modak. You can also use modak moulds. 

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