Rajgira Lauki Uttapam with mint flavour curd dip 

A very easy and quick dish that can be enjoyed during Vrat/fasting time.  You can also enjoy it as a breakfast dish. 

Ingredients:

  • 1 cup Rajgira/Amaranth  Atta 
  • 1/2 cup grated Lauki
  • 1/2 cup samak/bhagar
  • 1/2 cup curd 
  • Salt to taste
  • 1 teaspoon of ginger green chili paste
  • Few drops of oil to make the Uttapam 
  • Water to adjust the consistency 

For the mint flavour dip

  • 1/2 cup curd
  • 1/2 teaspoon of sugar
  • 1 teaspoon of chopped mint leaves 
  • Water to adjust the consistency 

    Method: 
    • In a big bowl add grated Lauki, samak or bhagar, Rajgira/Amaranth Atta, salt, ginger green chili paste and curd
    • Mix everything well and keep it for fermentation for 15 to 20 mins. Don't add water at this stage. 
    • After fermenting check the consistency and then add water. It should be like a besan chila batter 
    • Once the batter is ready, heat the Uttapam pan, add few drops of oil and now add the batter. Cook on both sides till golden brown 
    • Whisk the curd in a another bowl add sugar, water and mint leaves
    • Serve Uttapam hot with curd dip 




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