Rakhi Special - Badam Barfi/Almond Flour Barfi

Very easy barfi with the goodness of Almonds you can enjoy this Rakhi. 


Ingredients:

  • 1.5 cup almonds
  • 1 cup milk in a pan
  • 4-5 tablespoon sugar
  • Half teaspoon of ghee
  • Water to boil the almond
  • Almond slices for garnish

Method:

  • Make the almond flour first - Take around 2 cups of water, boil it and put almonds in it for 5 mins
  • Drain them put it on a cloth and remove its skin
  • Now put it in pan and dry roast just for 5 mins don't change its colour
  • Put it in a blender and make a fine powder. Strain it (if you want to make it smoother) and your Almond Flour is ready
  • For the Barfi - Take one cup of milk in a pan, add 4 to 5 tablespoons of sugar and keep mixing
  • Once the sugar melts add the almond flour to it slowly and 1/2 teaspoon of ghee...keep mixing till it leave the sides
  • Grease the plate and spread the mixture and garnish it with almond and cut it into pieces. Barfi is ready

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