Sukhadi recipe (Gur Papdi or Gol Papdi)

This is authentic Gujarati sweet made with jaggery (Gur), ghee (clarified butter), and whole wheat flour).  This can be perfect sweet dish for the upcoming Rakhi and other festivals of  August moth. 



Ingredients: 

  • 1 cup ghee 
  • 1 cup wheat flour
  • 3/4 cup grated jaggery or powder jaggery (If you want to make it too sweet then add one cup.  I prefer adding 3/4th cup because I don't like too much sweetness in my sweet) 
  • 2 pinch of nutmeg powder (optional) 
  • 1 teaspoon poppy seeds (khus khus)



Method: 

  • First grease the plate with ghee and keep it ready as you have to quickly spread the dish in the plate

  • In a kadai add 1 cup of ghee in a kadai add one cup wheat flour and keep roasting flour on low flame till flour turns dark brown in colour...it will take 15 mins

  • Add 3/4th cup of grated jaggery...use powder jaggery and quickly close the gas and mix well.... Please don't stir it on gas post adding jaggery it will form into lumps be very quick in mixing and spreading

  • Transfer it quickly to grease plate, spread it faster and add poppy seeds (khus khus) and just press it and cut the pieces with knife

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