Unplanned Hatke Meal of Besan and Rava Idli with Beetroot soup 

While Idli are best served with Sambhar and Coconut chutney but here was the unplanned Hatke (different meal) which turned out to be yummy. 



Ingredients: 

  • 1 cup Besan
  • 1 cup Rava
  • 1 cup sour curd/dahi
  • ½ cup rice flour
  • Salt to taste
  • Water to adjust the consistency
  • Baking soda (2 pinch in each of the batter)
  • 2 tablespoons of oil for the two batter
  • 1.5 teaspoon of ginger green chilli paste (optional but I personally like it) 
  • Tadka of yellow Idli – 1 teaspoon of oil, some mustard seeds, jeera and hing
  • Coconut and dhania leaves for garnish

Method: 

  • Take two bowl – In one soak besan, with pinch of haldi with half cup dahi and some water
  • In another bowl soak Rava, rice flour with half cup dahi/curd and some water
  • Soak this for at least 30 mins.
  • Heat the steamer and grease the Idli moulds
  • Now take the two batters equally divide 1.5 teaspoon of ginger green chilli paste and add salt.
  • Mix well add 2 pinch of baking soda in each of the batter, on top of it add 1 tablespoon of oil and hot water around 1 tablespoon
  • The batter consistency should be like the Idli so don’t add too much water
  • Pour the besan batter in one level of Idli stand and pour Rava batter in another level
  • Steam it for 20 mins
  • For the besan Idli make the tadka in following way:
  • Heat the oil, add some mustard seeds, jeera and hing and pour it on besan Idli
  • Serve both the Idli hot with beetroot soup 

Beetroot Soup recipe click on the link below: 



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