Vrat ki Tikki with curd cucumber dip

Many will fast tomorrow for Krishna Janmashtami so here is very yummy Vrat Ki Tikki with curd cucumber dip 


Ingredients

  • 2 big size grated boiled potatoes
  • 1/2 cup boiled samak rice or bhagar
  • 1 teaspoon ginger green chillies paste
  • Salt to taste
  • 1 teaspoon roasted jeera
  • 2 tablespoon groundnut powder
  • 1 tablespoon Sabudana Rajgira flour (u can also add Sabudana powder)
  • 1-2 tablespoon ghee
  • For the dip.. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into pieces and few pudina leaves

Method:

  • In a bowl add 2 big size grated boiled potatoes, 1/2 cup boiled samak rice or bhagar,  1 teaspoon of ginger green chillies paste, salt, 1 teaspoon of roasted jeera

  • 2 tablespoon of groundnut powder and 1 tablespoon of Sabudana Rajgira flour (u can also add Sabudana powder). Mix well

  • Now make round shape tikki, heat up the tava, put some ghee and put the tikki...initially keep the flame medium to high and after 2 mins let the tikki cooked on low flame

  • For the dip. I have used half cup of curd, some water, salt,1/2 teaspoon of sugar, 1 cucumber cut into pieces and few pudina leaves....Serve the tikki hot


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