3 in 1 Pizza Flavour Rava Appe topped with Cheese, Chutney and Ketchup

Pizza is absolute favourite across ages but making it at home can be tedious and calls for use of Maida, lots of cheese and lots of calories. In a age and time when you can easily order Pizza with all the attractive discounts from several Pizza outlets try this dish. This is Rava Appe with the Pizza flavour i.e. veggies sautéed in pizza seasoning and cooked in few drops of oil. To make it more yummy just top it with cheese, chutney and ketchup 


Ingredients:

  • 1 cup Rava
  • 1/2 cup rice flour or white dhokla flour (any one you have add)
  • 1/2 cup dahi
  • Salt to taste
  • 1 chopped onion
  • 1 chopped tomato
  • 1 chopped capsicum 
  • 1 teaspoon of mixed herbs (Used in Pizza which has basil, oregano)
  • 1/2 teaspoon of chilli flakes (If you like spicy add more)
  • 2 tablespoon of oil
  • Water to adjust the consistency
  • Pinch of baking soda 
  • 1 cheese cube 
  • Green chutney and ketchup for garnish 

Method:

  • In a big bowl add Rava, rice flour or white dhokla flour, dahi and water 
  • Soak this together and ferment it for 40 mins 
  • In the meantime chop onion, tomato and capsicum 
  • Heat the oil in a pan add the veggies 
  • Add mixed herbs and chilli flakes and cook on low flame for 4 to 5 mins 
  • Now add salt, water to the Rava batter 
  • Add the cooked veggies and mix well
  • Lastly add pinch of baking soda, a drop of oil on top of it and give it one mix 
  • Heat the Appe Pan, add few drops of oil and pour the Rava batter
  • Rava batter should have Idli batter type consistency. Don't make it too water or too thick 
  • Cook the Appe on a low flame on both sides
  • Serve it in a plate and top it with cheese, chutney and ketchup 


Comments

Post a Comment

Popular posts from this blog

Image
Green Peas Jowar Pancakes Jowar Roti or Rotla or Bhakri is commonly made in many Indian households. Jowar also known as Sorghum is gluten free and and its a good alternative to wheat flour. Here is quick healthy breakfast option with the goodness of Jowar and green peas. This dish can be specially made in winters when we get very good quality green peas. Another key ingredient added in this recipe is green garlic which we get in winters. Don't worry you can also substitute it with normal garlic.  Ingredients:  1 cup jowar flour 2 tablespoon each of Rava/semolina and besan flour 1 cup dahi/curd Salt as per taste  as required water to adjust the consistency 1 cup boiled green peas 1 teaspoon ginger green chilli paste as required Small piece of cinnamon stick 1/2 cup each of chopped methi/fenugreek and coriander leaves 2-3 cloves Green garlic (optional) or garlic 1/2 teaspoon each of Kashmiri red chilli powder, coriander jeera powder, pinch of haldi 2-3 teaspoon oil Method: ...
Read more
Image
Don't forget the basics - The simple Indian Meal of Roti Sabzi Dal and off course rice  Aloo Tendli, No Spice Ghee Tadka Arhaar/Tur Dal and Fulka Roti In the last few decades we have seen many new cuisines and foreign food stuff easily available in India. The result is there is massive craze for Pizza, Pasta, Burger and many other food items. Amidst all of these many are largely forgetting the basics.  The local sabzi and seasonal fruits grown in our country. While its great to experiment and explore new cuisines but don't let our local basic food die as these are the things on which our economy will grow, our farmers will get more rewards.  So here is simple thali today - Aloo Tendli, No Spice Ghee Tadka Arhaar/Tur Dal and Fulka Roti. (Rice is not in pic but yes surely eaten it wit h dal)  I know many don't like Tendli but do try eating Aloo Tendli with dal it taste yum.  This is basic thali which can be easily made in 30 to 40 mins depending on how experienced...
Read more
Image
EASY PEASY DESI BREAD PIZZA  Pizza is loved by all age groups but often the making process is elaborate and requires many ingredients including sauces and cheese.  Here is Easy Peasy Desi Bread Pizza with all the ingredients that are easily available at home.  Yes it taste varies from the authentic Pizza we eat outside but it can be q uick remedy to solve your Pizza Cravings.  You need it Spicy Apni Green Chutney which is readily available in most Indian homes. When it comes to veggies you can take any of your choice.   In this Pizza I have taken boiled baby corns and boiled corns. Raw Onion, Tomato and Capsicum.  If you don't like raw then you sauté   Onion, Tomato and Capsicum in butter with mixed herbs for 2 mins. But since the recipe  is quick so I have finely chopped  Onion, Tomato and Capsicum.  Trust me this can be fun evening snack or even dinner option for the family when you are bored of cooking.      ...
Read more