Gujurati Masala Puri with Aloo Tamatar Rasa 

Masala Puri is a very popular and favourite breakfast menu in Gujurati Household. Ideally enjoyed with Kadak Masala Chai. Today we enjoyed it in dinner with Aloo Tamatar Rasa and onion. This spicy puri are very easy to make from wheat flour and basic spices.  These puri can also be paired with Sukha Aloo Sabzi but today I am sharing the recipe of Aloo Tamatar Rasa made without onion garlic. Do try this blissful meal in this amazing cold weather. 



Ingredients for Gujurati Masala Puri:

  • 1 cup wheat cup
  • Pinch of haldi 
  • Pinch of hing 
  • 1/2 teaspoon of Chilli powder
  • Salt to taste
  • 1 tablespoon of oil 
  • Oil for deep frying 

Ingredients for Aloo Tamatar Rasa:
  • 3 medium size Aloo
  • 1 tomato
  • Salt to taste
  • 1/2 teaspoon each of rai, jeera and haldi powder 
  • Pinch of hing 
  • 1 tablespoon of dhania jeera powder
  • 1 teaspoon of Kashmiri chilli powder 
  • 1 teaspoon of garam masala powder
  • 1/2 teaspoon of sugar (optional but it enhances taste of all the spices do try it) 
  • finely chopped dhania leaves
  • 2 tablespoon of oil 

Method: 

For the Puri:
  • In a bowl add 1 cup wheat cup, Pinch of haldi, Pinch of hing, 1/2 teaspoon of Chilli powder, Salt to taste, 1 tablespoon of oil
  • Knead the dough and keep it aside for resting for at least 20 mins
  • Roll the puri and deep fry them

For the Aloo Tamatar Rasa:
  • In a pan heat the oil, add rai, jeera, let it crackle add hing, haldi powder and chilli powder
  • Add 2 cups of water and boil the water with spices on a high flame 
  • In the meantime, chop 3 Aloo in a medium shape and add it to boiling water.
  • Add salt and cook the Aloo on a low flame. Cover it with lid 
  • Once the aloo is low flame add garam masala and dhania jeera powder 
  • Let the Aloo cook for 10 mins more till they become soft 
  • Once Aloo is cooked add chopped tomato and sugar. Cook the tomato on a low flame 
  • Lastly add chopped dhania leaves and serve the sabzi with hot puri and chopped onion 







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