Sabudana Aloo Tikki in the Uttapam pan - Quick Vrat special dish cooked in few drops of ghee 

There are many Vrat throughout the year and amid the busy lifestyle we all need quick easy solutions. While Sabudana Vada is most preferred during fasting but since its deep fried many avoid eating it. So here is something similar.  Smaller amount of Sabudana teamed up with boiled Aloo and cooked in a Uttapam pan with just few drops of oil. Addition of Cinnamon i.e. dal chini powder along with roasted jeera and ginger chilli makes tikki very tasty. You can serve this with coconut or dahi chutney. I was hungry so enjoyed these tikki as it is. 




Ingredients:

  • 2 Boiled Aloo mashed
  • 1/2 cup soaked soft Sabudana
  • Salt as per taste
  • 1/2 teaspoon of roasted jeera 
  • 1 chopped green chilli (you can add more) 
  • 1/2 teaspoon of grated ginger 
  • 2 pinch of cinnamon or dalchini powder 
  • 2 tablespoon of peanut powder 
  • 1 teaspoon of ghee 


Method:

  • In a boil add 2 Boiled Aloo mashed, 1/2 cup soaked soft Sabudana, 1/2 teaspoon of roasted jeera, 1 chopped green chilli (you can add more), 1/2 teaspoon of grated ginger, 2 pinch of cinnamon powder, 2 tablespoon of peanut powder and Salt as per taste. Mix all this well
  • Ensure the mixture is non sticky and you can give it nice tikki shape. 
  • If the mixture is sticky then add some peanut powder or boiled Aloo
  • Give it nice tikki shape
  • Heat the Uttapam pan, add few drops of ghee and now put the tikki. Cook the tikki on both sides till they are golden brown. Serve hot with chutney of your choice 



Comments

Post a Comment

Popular posts from this blog

Image
Green Peas Jowar Pancakes Jowar Roti or Rotla or Bhakri is commonly made in many Indian households. Jowar also known as Sorghum is gluten free and and its a good alternative to wheat flour. Here is quick healthy breakfast option with the goodness of Jowar and green peas. This dish can be specially made in winters when we get very good quality green peas. Another key ingredient added in this recipe is green garlic which we get in winters. Don't worry you can also substitute it with normal garlic.  Ingredients:  1 cup jowar flour 2 tablespoon each of Rava/semolina and besan flour 1 cup dahi/curd Salt as per taste  as required water to adjust the consistency 1 cup boiled green peas 1 teaspoon ginger green chilli paste as required Small piece of cinnamon stick 1/2 cup each of chopped methi/fenugreek and coriander leaves 2-3 cloves Green garlic (optional) or garlic 1/2 teaspoon each of Kashmiri red chilli powder, coriander jeera powder, pinch of haldi 2-3 teaspoon oil Method: ...
Read more
Image
Don't forget the basics - The simple Indian Meal of Roti Sabzi Dal and off course rice  Aloo Tendli, No Spice Ghee Tadka Arhaar/Tur Dal and Fulka Roti In the last few decades we have seen many new cuisines and foreign food stuff easily available in India. The result is there is massive craze for Pizza, Pasta, Burger and many other food items. Amidst all of these many are largely forgetting the basics.  The local sabzi and seasonal fruits grown in our country. While its great to experiment and explore new cuisines but don't let our local basic food die as these are the things on which our economy will grow, our farmers will get more rewards.  So here is simple thali today - Aloo Tendli, No Spice Ghee Tadka Arhaar/Tur Dal and Fulka Roti. (Rice is not in pic but yes surely eaten it wit h dal)  I know many don't like Tendli but do try eating Aloo Tendli with dal it taste yum.  This is basic thali which can be easily made in 30 to 40 mins depending on how experienced...
Read more
Image
EASY PEASY DESI BREAD PIZZA  Pizza is loved by all age groups but often the making process is elaborate and requires many ingredients including sauces and cheese.  Here is Easy Peasy Desi Bread Pizza with all the ingredients that are easily available at home.  Yes it taste varies from the authentic Pizza we eat outside but it can be q uick remedy to solve your Pizza Cravings.  You need it Spicy Apni Green Chutney which is readily available in most Indian homes. When it comes to veggies you can take any of your choice.   In this Pizza I have taken boiled baby corns and boiled corns. Raw Onion, Tomato and Capsicum.  If you don't like raw then you sauté   Onion, Tomato and Capsicum in butter with mixed herbs for 2 mins. But since the recipe  is quick so I have finely chopped  Onion, Tomato and Capsicum.  Trust me this can be fun evening snack or even dinner option for the family when you are bored of cooking.      ...
Read more