Anjeer Barfi (Dry Fig Dessert) 

This barfi has goodness of Anjeer/Figs and homemade khoya. If you don't have khoya or mawa you can also add mix dry fruits powder.  The USP of this rich barfi is Anjeer is sweet so it typically requires less sugar compared to other sweets. For all those who don't love to eat Anjeer can eat in the barfi form. Anjeer is very nutritious, rich in fibre and many essential minerals such as magnesium, iron and can protect against hormonal imbalances and post-menopausal issues. 


Ingredients: 

  • 7 Anjeer soaked in hot water for 30 mins
  • 1 cup homemade unsweetened khoya (This is made from milk cooked on low flame I have shared the process in many of my previous recipes)   
  • 1/2 cup sugar (Please don't add jaggery)  
  • 1/2 teaspoon of ghee to grease the plate 
  • Dry fruit powder and 1 teaspoon of charoli or chironji for garnish 

Method:

  • Boil 1.5 cup of water and put the Anjeer or figs in it and soak it for at least 30 mins 
  • Drain the water of Anjeer and finely chop it 
  • In a thick bottom Kadai add 1 cup of khoya and cook on low flame for at least 7 mins 
  • Once the Khoya turns slightly changes its colour add Anjeer and sugar
  • Mix everything well and cook on low flame till the mixture leave the sides of the pan 
  • Grease the plate with ghee to set the barfi
  • Add the Anjeer mixture and nicely set the barfi. Garnish it with Dry fruit powder and 1 teaspoon of charoli or chironji
  • Cool it down completely and cut into small pieces your barfi is ready


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