Simple Desi Thali (Mini Methi Masala Bajra Thepla, Sev Tameta nu shaak and Karela Rasa) 

We all are living a busy lifestyle and often don't have time to make elaborate lunch.  Given the multiple commitments in a day try this lunch option which can be made in less than 30 mins. Try and enjoy. 

Mini Methi Masala Bajra Thepla: 

Ingredients and method: 

1) In a big bowl add 1.5 cup of bajra flour, add salt to taste, 3 tablespoon each of chopped methi leaves and dhania leaves, add 1 teaspoon of dhania jeera powder, pinch of hing, pinch of haldi, 1/2 teaspoon of Kashmiri chili powder and slight water.   You can also add 1/2 teaspoon of garlic paste. (optional) 

2) Prepare the dough and now make small mini rotla.  Roll the thepla either on your hand, take some water in between or put a butter paper and roll it on belan chakla.

3) Heat the tava pour 1 tablespoon of oil and put 4 to 5 mini thepla.  Cook on both sides and serve hot.  

Sev Tameta nu Shaak

Ingredients and method: 

1) Chop 4 tomatoes into big pieces.  Heat 1.5 tablespoon of oil in a pan add some mustard seeds and jeera.  Once crackle add pinch of hing. 

2) Add the tomatoes, add half cup of water, add salt to taste. Half teaspoon of Kashmiri chilli powder, 2 pinch of haldi and let the tomatoes cook. 

3) In 7 to 8 mins tomatoes will get cooked.  Add 1/2 teaspoon of dhania jeera powder, half teaspoon of sugar (optional but it really enhances taste), add chopped dhania leaves and lastly add 1 cup of Sev and mix well. Sabzi is ready 

Karela Rasa 

Ingredients and method: 

1) Take 250 gms of Karela. Peel the skin and make big pieces. Apply some salt and boil it

2) Once boiled remove the Karela Seeds. In a plate add 2 tablespoon of grated coconut, 2 tablespoon of groundnut powder, 1 tablespoon of dhania jeera powder, Pinch of Haldi, 1 teaspoon of red chilli powder, 1 and half teaspoon of jaggery and 1/2 teaspoon of amchur powder or lemon juice half, some chopped hara dhania and salt of the stuffing portion only 

3) Stuff the Karela with this spices.  Heat the oil in a pan add some mustard seeds and jeera.  Once crackle add pinch of hing.

4) Add the karela and half cup of water.  Close the lid and in few mins check it.  You sabzi is ready 

Serve this Awesome thali with Piece of jaggery 


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